Our celebrity Pitmasters so enjoyed their time in Danville these past years that they are coming back and bringing some of the world’s best barbecue to you once again.
Peg Leg Porker BBQ Team
With deep-seated roots in the West Tennessee BBQ culture, Carey developed an appreciation for BBQ at a young age. Having parents who grew up in Memphis, it was inevitable. To say that his family had a passion for it is an understatement. He always knew he would cook BBQ. In 2008, his Peg Leg Porker Memphis Wet Sauce was named the #2 BBQ sauce in the country by Bon Appetit magazine. Over the past few years, “I have been honored to cook for many special events at the request of my good friends the Lobel family, owners of Lobel’s of New York. These events have included Croton under the Stars, Esquire Magazine’s ‘Best Of’ party and Food & Wine Magazine’s ‘Classic at Aspen’. Most recently, I was a featured Pitmaster at BBQ I.Q., the first ever BBQ event hosted by Blackberry Farm, Travel and Leisure Magazine’s #1 rated resort in North America for 2011.”
Ponderosa BBQ Team
Des Moines, IA
“My name is Big Moe Cason, and I was born, raised, and corn fed out of Des Moines, Iowa. I am passionate about my Q because what initially was a hobby, very quickly turned into a way of life. I live it. I breathe it. I AM BBQ.”
Multiple Grand and Reserve Grand Championships, Multiple 1st & 2nd place awards in chicken, ribs, pork, and brisket, Competed and won awards in 35 states, Competed in the following BBQ sanctions Kcbs,ibca, GBA, and MBN, 3 perfect “180” scores in chicken, ribs, & pork shoulder, 2nd Place Sauce at the 2012 Jack Daniel’s World Championship Invitational.
17th Street Barbecue
Lucky Dog BBQ
Ubon’s Yazoo BBQ
Yazoo City, MS
RETURNING AS EMCEE EXTRAORDINAIRE!