Bacon, and How It Came to Be

Bacon, and How It Came to Be

KANSAS CITY, MO. — For Alex Swanstrom, an auditor at a financial firm, cutting into the dead pig wasn’t hard. It was what happened next that made him rethink whether whole-animal butchery was something he was ready to dive into. Decked out in a black apron on a recent...
Kenny’s Farmhouse Cheese making company tour, Kentucky

Kenny’s Farmhouse Cheese making company tour, Kentucky

http://www.KennysCheese.com the making of cheese – this local cheese company gives school class trips at their Austin, KY location of Kennys Farmhouse Cheese. Cheese making company factory tour Artisanal Cheesemaking in Kentucky, buy cheese online at...

Man found in WI basement covered in BBQ sauce

Man found in WI basement covered in BBQ sauce APPLETON, Wisc. (NEWSCHANNEL 3) – A couple in Wisconsin telephoned police in the middle of the night after finding a man in their basement covered head to toe in barbecue sauce. “He told the officers that it...

Come for the BBQ, come for the Craft Microbrew Beer

Danville, KY the per-capita Capital of Microbrewing By DAVID BROCK dbrock@amnews.com 11:10 a.m. EDT, October 12, 2011 It hasn’t taken long for Danville, Kentucky to write some history since going wet last year. In fact, the owners of the town’s second and...

Making Sausage at home

The best thing about making sausage at home is you can play with different recipes (one of my favorites is 75% beef, 25% pork), different seasonings and of course – to smoke or not to smoke.  If you go down this path to making sausages, there is a world of...

BBQ Pitmasters Finalist Moe Cason to cook at KY BBQ Festival

Wow! This is great news! Moe Cason of Ponderosa BBQ Team out of Des Moines, IA has confirmed that he will be cooking for the 1st Annual Kentucky State BBQ Festival. Moe was a finalist in last year’s BBQ Pitmasters $100,000 Barbecue Competition on The Learning...

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